CHF 37.50

ViCAFE PANDORO

Prix régulier CHF 37.50

Description

This Pandoro is made using a slow, natural fermentation process that allows the dough to rise gently over many hours. In terms of flavour, expect a combination of buttery richness, warm vanilla and a hint of caramel. The texture is tender and fluffy, making it suitable for both breakfast and dessert. For serving, we recommend cutting the Pandoro into thick slices and warming it briefly in the oven. The gentle heat enhances the softness of the crumb and releases its natural aromas.

This product is available only in limited quantities during the holiday season and is supplied freshly baked.

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This Pandoro is made using a slow, natural fermentation process that allows the dough to rise gently over many hours. In terms of flavour, expect a combination of buttery richness, warm vanilla and a hint of caramel. The texture is tender and fluffy, making it suitable for both breakfast and dessert. For serving, we recommend cutting the Pandoro into thick slices and warming it briefly in the oven. The gentle heat enhances the softness of the crumb and releases its natural aromas.

This product is available only in limited quantities during the holiday season and is supplied freshly baked.

Airolo, Tessin

Pandoro di Buletti

La boulangerie Buletti utilise des ingrédients locaux chaque fois que c’est possible. À cet égard, Pandoro ne fait pas exception. Le beurre provient directement des Alpes environnantes dans la région de la Leventina, ce qui rehausse sa saveur riche et authentique.

Comment le déguster ?

Pour la touche finale, mets le sucre en poudre dans le sachet contenant le Pandoro, secoue bien et saupoudre-le de manière uniforme. Et cela va sans dire : il est préférable de le déguster avec un espresso ViCAFE car ils se marient parfaitement bien pour une ambiance festive ;)