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«Ich hans gern fein.» An interview with our Swiss Roasting Champion!
Christoph Meier has been working with us at ViCAFE for more than ten years, and last week, he won the title of Swiss Roasting Champion. Christoph's journey at ViCAFE began as a barista at Goldbrunnenplatz in Zurich, where he discovered his scientific curiosity for coffee, which helped to shape him into the roaster he is today. Christoph is responsible among other things for quality assurance at ViCAFE, and today we asked him a few questions following his impressive achievement.
Decaf is delicious!
Decaf is delicious!
Learn more about why decaf coffee has its place in our roasting philosophy and what makes it truly special at ViCAFE.
ViCAFE BEKENNT FARBE. EIN QUEER & A: STIMMEN AUS UND FüR DIE LGBTQ+ COMMUNITY.
ViCAFE BEKENNT FARBE. EIN QUEER & A: STIMMEN AUS UND FüR DIE LGBTQ+ COMMUNITY.
Zur diesjährigen Pride Week 2020 haben wir ein Queer & A erstellt: Stimmen aus und für die Community werden präsentiert, um mit einigen Urban-Myths und Vorurteilen aufzuräumen.
RIGHT IN THE HEART OF MÜNSTERHOF
RIGHT IN THE HEART OF MÜNSTERHOF
WHERE DESIGN MEETS COFFEE Together with Vitra, we've created the Summer Café — a temporary space that brings color, design, and sustainable thinking to Zurich’s Old Town.What connects us with...