Since 2014, we’ve gained a wealth of experience in our espresso bars. Now, we’re excited to share that expertise with you
THE HOME BARISTA COURSE
Together we embark on a journey through the world of coffee from tree to your cup. The course is designed to broaden your understanding of the value chain and what factors influence the taste of your cup. The theory will help you choose and brew the perfect coffee for yourself. We focus on how to dial in your grinder for the ideal espresso extraction, and foaming silky milk suitable for crafting beautiful Latte Art.
| PRICE | CHF 250 / person |
| DURATION | 3.5 hrs |
| where | ViCAFE Roastery, Hohlstrasse 418, Zurich |
| Capacity | max. 6 |
| *The course will take place with a minimum of 4 registrations. A final confirmation will be given no later than one week before the course starts. |
LEARN ABOUT
- Coffee origins, botanics, harvesting and processing
- Roasting
- Sampling distinct coffees
- Espresso extraction
- Microfoaming and Latte Art
Ideal for the knowledge-hungry coffee newbies and coffee lovers
NEW!
THE LATTE ART COURSE
Whether you’ve already gained some experience with a portafilter machine or simply want to try your hand at latte art for the first time, you’ve come to the right place. In our hands-on course, we’ll guide you step by step on how to turn your favorite milk into creamy foam and effortlessly create your first patterns in your cup.
| PRICE | CHF 150 / person |
| DURATION | 2 hrs |
| where | ViCAFE Roastery, Hohlstrasse 418, Zurich |
| Capacity | max. 6 |
| *The course will take place with a minimum of 4 registrations. A final confirmation will be given no later than one week before the course starts. |
LEARN ABOUT
- Different kinds of milk and their characteristics
- Microfoaming
- Latte Art
Ideal for Latte Art beginners
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