Yelli (Demeter)
In 2022, we met a fine group of young men from Yellikodige for the first time in the Chikmagalur region of India. We fondly remember them sitting in their cupping lab and explaining to us that they are determined to reverse climate change in the mountains of the Western Ghats by mobilizing young coffee farmers in the region and introducing more biodynamic farming methods. It sounds ambitious. However, the more time we spent with them, the more we believed that they could do it, and we wanted to be a part of their journey.
Taste
Dried fruit, cane sugar, red apple
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Production
- Country of origin: India
- Region: Chikmagalur
- Producer: Yellikodige Farm
- Altitude: 1300
- Quality: B+, CH-Bio-006 (biodynamic)
- Processing method: Washed (48h anaerobic fermentation)
Description
This coffee proudly holds the Demeter certification, a reflection of the company’s philosophy and their strong commitment towards sustainable coffee cultivation. Biodynamic farming is more than just a method; it is a holistic approach that treats the farm as a living, self-sustaining organism and prioritizes the health of the soil and biodiversity, all while producing the coffee that we love. Yellikodige is an inspiration to us and we hope for other coffee roasteries too.
Additional information
| Weight | N/A |
|---|---|
| Weight | 350g |
| Ground or wholebeans | French Press, Moka Pot (Bialetti), Wholebeans |
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