We at ViCAFE have a mission: we want to offer our customers an exceptional coffee experience. Part of this is that, as a social and ecological Zurich-based company, we value sustainability. We carefully select our coffee farmers and know them personally, we know exactly which coffee was grown where - and we do everything we can to create an excellent product with our producers and partners: your favourite coffee.

We have built up a wealth of experience in our espresso bars since 2014. Our baristi know how to get the best out of a coffee bean. We now pass on this knowledge: in our home barista courses. These courses are based on the same principles and philosophy that we use to train our own baristi.