Sustainability and corporate responsibility are at the heart of our mission. We strive to become a sustainable company that acts in a socially and environmentally responsible manner at all times. Discover highlights, challenges and goals with us.
Discover highlights, challenges and goals with us. And maybe you can support us on this path.
We try out
In 2020, we started our first ever internal Trainee Programme.
Q How do you celebrate diversity?
From left to right: The two founders Christian Forrer & Kurt Lambert
We welcome your questions about the different coffee farms.
We collaborate with 9
50% of the farms are
How do you buy the
We personally know the coffee farmers who produce our coffee, and regularly visit their farms in Guatemala, Colombia, Brazil, Honduras, Tanzania, Kenya, Ethiopia, India and Indonesia. It’s very important to us to build personal relationships with them, because it allows us to better understand the concerns and challenges of the coffee farmers and, in turn, more closely connect the product to the producer. We firmly believe that this has a positive effect on the coffee’s quality, and you can find a post on the topic in our blog.
Do you pay
From left to right: ViCAFE General Manager Ramon Schalch & coffee farmer Oscar Hernandez
Support the effort and bring your own reusable cup.
Minimising our carbon footprint and using energy
efficiently is a daily challenge. WE HAVE ALREADY TAKEN THE FIRST STEPS AND LOOK FORWARD TO THE MANY CHALLENGES THAT AWAIT US IN THIS AREA.
OUR ROASTING MACHINE, THE LORING KESTREL, USES UP TO 70% LESS ENERGY THAN CONVENTIONAL ROASTING MACHINES.
Around 7% of our customers bring their own reusable cups to receive a 0.50 franc discount.
SINCE 2021 WE ONLY USE 100% RECYCLABLE COFFEE BAGS.
Q Why do you use paper cups in the ViCAFE Espresso Bars?
Q Are your coffee bags recyclable?
Since summer 2021, we have been using a mono-material bag that is 100% recyclable. As a customer, you can bring your empty coffee bags to us in the espresso bars at all times and we will make sure that they end up in the cycle again.
HELPING TO GROW MORE SUSTAINABLE FARMING
Visit the Birkenhof-Farm in Uster, Zurich with us.
REGENERATIVE AGRICULTURE IS A BACKBONE OF OUR COMPANY. TOGETHER WITH OUR PRODUCERS, WE ARE WORKING ON FUTURE-ORIENTED, RESOURCE-CONSERVING PROJECTS IN FOOD PRODUCTION. AT THE SAME TIME, WE WANT TO PASS ON TO OUR CUSTOMERS THE IMPORTANCE OF REGENERATIVE AGRICULTURE FOR THE PRESERVATION OF OUR HABITATS.
Our dairy farm: Birkenhof
20% of our coffee farmers are certified organic.
100% of our WHOLE milk is certified organic.
Every fourth Flat White is created from plant milk.
Is your coffee
We deliberately avoid conventional certificates such as Rainforest Alliance (RFA), Fair Trade or UTZ. The personal, trusting relationship with the producers is in the foreground. In addition, the coffee must meet our quality standards and be grown in a socio-ecologically regenerative system. Only when everything is in place, we buy coffee from a farm. You can find more detailed information in our blog.
Is your coffee
ViCAFE has been certified organic since 2018. At the moment, we sell two coffees with the organic label: Miju from Ethiopia and the coffee from the Aprolma Women’s Cooperative in Honduras. In order to keep costs low for the farmers, we do not use an organic label for our Orangutan coffee from Indonesia, even though the coffee is grown according to the strict Indonesian organic guidelines.
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We regularly portray people here who are important to ViCAFE. Today we visited our barista’s Carlotta and Sinan with their new canine family member Kai in their old apartment in Basel.
We are celebrating our birthday. Not a round one, but an even one.
Here are eight reasons why it’s worth traveling to Eglisau, where ViCAFE originated, this year of all years.
Mondul Coffee Estate in Tanzania grows sustainable coffee for ViCAFE. We are proud of our partnership with Mondul. Why? We’ll show you in our new film.