For our ViCAFE-Decaf we took our signature Hausmischung for a gentle decaffination with CO2 to Bremen in Germany. This coffee has a medium to high body and is best enjoyed as an Espresso or with milk as a Flat White.
Milk chocolat, caramel, nougat
- Country of origin: Brazil, Guatemala, Kenya, India
The combination of selected coffee beans from Brazil, Guatemala, India and Kenya ensures a consistent taste profile across all our Espresso Bars, which has been our trademark since ViCAFE’s inception in 2010. The gentle decafination with subcritical CO2 in Bremen ensures a decaf that we do not want to hide!
|Ground or wholebeans||
French Press, Moka Pot (Bialetti), Wholebeans
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