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Blog
Colonialism led to the rapid and widespread distribution of coffee and created inhumane socioeconomic systems that continue to fuel inequalities today. In the context of coffee sourcing, we advocate an honest approach to this issue and place human relations at eye level at the center of our efforts.
Look, smell, taste: Today we're taking you on an expedition into our world of coffee. A journey in six stages.
We regularly portray people here who are important to ViCAFE. Today we visited our barista's Carlotta and Sinan with their new canine family member Kai in their old apartment in Basel.
We are celebrating our birthday. Not a round one, but an even one. Here are eight reasons why it's worth traveling to Eglisau, where ViCAFE originated, this year of all years.
Mondul Coffee Estate in Tanzania grows sustainable coffee for ViCAFE. We are proud of our partnership with Mondul. Why? We'll show you in our new film.
We regularly feature portraits of people who are important to ViCAFE. Today we pick meet Joël, a barista at ViCAFE, after his shift and accompany him on his BMX.
While it is autumn in Switzerland, we fly to the summer in East Africa. We want to get an idea of the local conditions and developments and are searching for a new partner farm. It is our first origin trip since the beginning of the Covid19 pandemic and we are heading to Kenya – just in time for the main harvest season.
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