Blog

During our visit to the Mondul Coffee Estate, we’ll look at the success of our jointly developed projects, make new plans for the future, and experience first-hand the day-to-day operations...

While it is autumn in Switzerland, we fly to the summer in East Africa. We want to get an idea of the local conditions and developments and are searching for...

We get our Indonesian coffee from a small group of farmers called Wih Bershi, which is named after a village in the Gayo Highlands in the far north of Sumatra....

Oscar Hernandez and his family are the owners of the Finca Los Nogales in Pitalito, Colombia. In this portrait we want to introduce you to Oscar, his story and personality.

Consumers become more and more aware of seasonality and start making their food choices based on the crop calendar. In the following piece we have a closer look at the...

The journey from the coffee tree to the cup is long and labor intensive. We want to bring you closer to the individual steps on the farm. Oscar, the owner...

Coffee is produced in almost every corner of Guatemala. Volcanoes, rainforests, high plateaus, and lowlands not only create very diverse climatic conditions but also unique coffee profiles. Unfortunately, the country...

We are proud of our Orangutan Coffee: Not only are we absolutely loving this coffee with its sweetness, citric acidity and full-bodied intensity, but we can also support a good...