Blog
VISITING CARLOTTA AND SINAN IN BASEL
We regularly portray people here who are important to ViCAFE. Today we visited our barista's Carlotta and Sinan with their new canine family member Kai in their old apartment in Basel.
TWELVE YEARS OF ViCAFE IN EGLISAU
TWELVE YEARS OF ViCAFE IN EGLISAU
We are celebrating our birthday. Not a round one, but an even one. Here are eight reasons why it's worth traveling to Eglisau, where ViCAFE originated, this year of all...
ViCAFE PORTRAIT: JOËL, THE TAUSENDSASSA
ViCAFE PORTRAIT: JOËL, THE TAUSENDSASSA
We regularly feature portraits of people who are important to ViCAFE. Today we pick meet Joël, a barista at ViCAFE, after his shift and accompany him on his BMX.
WE ARE 10 YEARS YOUNG
WE ARE 10 YEARS YOUNG
We launched ViCAFE in June 2010. What started with a small shop roaster in the old town of Eglisau is now a multifaceted company that is driven with a lot...
JULIA: STRONG-WILLED AND INDEPENDENT
JULIA: STRONG-WILLED AND INDEPENDENT
We regularly feature people who play an important role at ViCAFE. We want to bring you closer to the person behind the espresso or roasting machine, or on the other...
WITH PASSION AND CONFIDENCE
WITH PASSION AND CONFIDENCE
We regularly portray people who are important to ViCAFE. We want to bring you closer to the person behind the espresso machine, the roasting drum or the screen. Today, our...
THIS IS HOW OUR MILK FOR ZURICH IS PRODUCED
THIS IS HOW OUR MILK FOR ZURICH IS PRODUCED
Since January 2020, ViCAFE in Zurich has been buying milk from the organic-certified Birkenhof in Uster. We took the opportunity to meet two generations of the Pfister family on the...
THE PURSUIT OF PERSONAL RELATIONSHIPS WITH COFFEE FARMERS
THE PURSUIT OF PERSONAL RELATIONSHIPS WITH COFFEE FARMERS
Thousands of kilometres separate us from the coffee farmers. Nevertheless, we are not only united by our passion for coffee, but also by a personal relationship – an irreplaceable commodity,...
LOGISTICS AT ViCAFE
LOGISTICS AT ViCAFE
Every day, dozens of small and large parcels leave the ViCAFE Roastery in Zurich. The team at the Roastery pulls out all the stops to provide home baristas with fresh...
HOME COFFEE REALITIES IN THE SUN
HOME COFFEE REALITIES IN THE SUN
We asked ViCAFE customers to tell us more about their coffee experiences at home. The feedback that we received gave us a lot of interesting insights that we we would...
«THE SMELL AND THE SOUND REMIND ME OF THE SEA.»
«THE SMELL AND THE SOUND REMIND ME OF THE SEA.»
We regularly feature people who are important to ViCAFE. We want to bring you closer to the person behind the espresso machine, the roasting machine or the screen. We start...