TANZANIA 2021: COOPERATION WITH A FUTURE
Fahrt auf Mondul Coffee Estate ALLE POSTS Willy on Mondul Coffee Estate During our visit to the Mondul Coffee Estate, we’ll look at the success of our jointly developed projects,…
ViCAFE HOLIDAY GIFT GUIDE 2021
We’ve curated this list to include products and accessories to make your #ViCAFEExperience this holiday season magical! Whether coffee is a way of life or just an energy boost in the morning, we’re sure our guide will help you find the perfect gift for the coffee lover in your life.
ABSOLUTE DETERMINATION TO PROTECT NATURAL HABITATS
We get our Indonesian coffee from a small group of farmers called Wih Bershi, which is named after a village in the Gayo Highlands in the far north of Sumatra. This coffee is called Orang Utan Coffee and is part of an incredible project. We’d like to tell you more about it here, and introduce you to one of its driving forces, the tenacious Regina Frey. We visited Regina at her home in Berg am Irchel at the beginning of January.
HOW THE COVID-19 PANDEMIC AFFECTS OUR COFFEE PRODUCERS
ALL POSTS LOCKDOWN Zurich, 16 March 2020. We’re sitting in front of our TV screens when the Federal Council announces the nationwide lockdown at 5:30 pm. All ViCAFE Espresso Bars…
WE ARE 10 YEARS YOUNG
We launched ViCAFE in June 2010. What started with a small shop roaster in the old town of Eglisau is now a multifaceted company that is driven with a lot of passion by over one hundred employees. In this article we give you a personal account of our journey – from the first roasting machine to the ninth espresso bar.
JULIA: STRONG-WILLED AND INDEPENDENT
We regularly feature people who play an important role at ViCAFE. We want to bring you closer to the person behind the espresso or roasting machine, or on the other side of the screen. We met Julia, Head Barista and HR Assistant at ViCAFE, for a walk during the lockdown. She tells us what she loves about Zurich and what makes her tick, and that she also wants to maintain her multifaceted life as a mother.
WHEN IS YOUR COFFEE IN SEASON?
Consumers become more and more aware of seasonality and start making their food choices based on the crop calendar. In the following piece we have a closer look at the seasonality of coffee.
