Colombia Finca Los Nogales Natural Geisha Essence
A vibrant and sweet Geisha with an explosion of exotic yellow fruit, limoncillo and delicate floral notes. Grown at 1,750 m and naturally processed with a 60-hour fermentation and signature 90°C thermal shock, this rare selection reveals exceptional clarity, sweetness and complexity in the cup.
Roasted by the Swiss Roasting Champion (SCA Switzerland, 2025).
For coffee freshness: Roast date is always MHD minus 9 months.
Pair it with
SPECIAL LOT
We regularly collaborate with our partners to develop what we call Special Lots. Each of these coffees tells its own story, reflecting the craftsmanship and passion of our partners. Available only in limited quantities, Special Lots often originate from specific farm plots. They are defined by unique, often innovative cultivation and processing methods, resulting in a truly one-of-a-kind flavor profile.