While exploring Ciumenene Estate, we witnessed the farm's sustainable legacy being nurtured. Engaging with the Njoroge family's time-honored coffee grafting rituals and renewable energy projects, we were inspired by their unwavering commitment to quality, conservation, and community upliftment in Kenya's Kiambu County.

During our visit, we experienced the magic of Kenyan coffee at Chania & Oreti Estates, where every sip carries a legacy. History, sustainability efforts, and educational endeavors are at the heart of these farms.

Nestled amidst the lush landscapes of India's coffee country, Yellikodige is a gem that stands out in the world of coffee farming. Located in the picturesque Kodagu district of Karnataka, this Demeter-certified coffee farm is a testament to the harmony between nature and agriculture and the vision of its young, energetic owners.

First, a word about the name: Miju is the middle name of Alemayehu Daniel's father, Daniel, who inherited the name of his grandfather Miju. And Miju is, above all, a terrific coffee with an equally exciting story. This coffee comes from twelve small farms. Farms, which in turn belong to twelve siblings. These are the sisters and brothers of Alemayehu, the elder.