CHF 18.20
ViCAFE Miju Coffee Beans
Alemayehu Daniel & Family
Ethiopia
Altitude 2050
Process Natural
Quality Grade 1
Light to medium Berries, Lemongrass, Eucalyptus
Body
Acidity
Ethiopia

MIJU

Regular price CHF 18.20
weight:
Grind size:

Description
Alemayehu Daniel and his eleven brothers produce this outstanding, dry-processed coffee on their family plantation in southern Ethiopia. The coffee has an intense fruitiness which allows it to shine as flat white or filter coffee.

We were overwhelmed by the warmth with which we were received by Alemayehu Daniel, his eleven brothers and their families. Since the summer of 2017, they have been solely responsible for managing the large farm that their father Daniel Miju had built years ago. Despite the hard work at 2050 m above sea level, they continue to focus on quality. The unwashed coffee is dried over several weeks and has an authentic taste with flavours that are typical of the region. Thanks to new coffee regulations, we can now purchase the coffee directly from Alemayehu’s farm.

Ethiopia

MIJU

Miju coffee comes from twelve small farms owned by Alemayehu Daniel and his eleven brothers. It is located in the south of Ethiopia, in the Gedeb Zone (Yirgacheffe).

The family impressed us with their deep connection with nature and the careful cultivation of the trees, which deliberately avoids the use of any chemicals. Since summer 2017, Alemayehu Daniel and his eleven brothers have been solely responsible for the farm that their father Daniel Miju built up.

At 2050 meters above sea level, they attach great importance to quality by cultivating indigenous Ethiopian coffee varieties and drying the unwashed coffee for several weeks.

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