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Sancoffee, Cachoeira & Fazenda da LagoaBrazilAltitude 1'100 Metres above sea levelProcess NaturalQuality Fine CupMedium to dark Milk chocolate, hazelnut, caramelBodyAcidity
Coffee Blend Subscription
current season
Discover a different freshly roasted ViCAFE blend every 6–8 weeks.
The ViCAFE Blend Coffee Subscription delivers a 350g bag of our signature blends — from Hausmischung to the Latin America Blend and Africa Blend and others — straight to your door. Each rotation brings you a new ViCAFE blend, freshly roasted in Zurich, offering a balance of variety and familiarity for your daily coffee ritual.
Perfect for coffee lovers who want to enjoy consistent quality with just the right amount of change — without the effort.
Roasted by the Swiss Roasting Champion (SCA Switzerland, 2025).
For coffee freshness: Roast date is always MHD minus 9 months.
Pair it with
Coffee Blend Subscription
The beans come from Campo das Vertentes, a region in Minas Gerais, Brazil, north of São Paulo. In a country dominated by agro-industrial farms, we prioritize working with small, sustainable farmers. That’s why we collaborate with carefully selected family farms, which we visit regularly.
One of our partners is Sancoffee, a B Corp-certified cooperative that supports inspiring female coffee farmers through its Nascentes program. Through this partnership, we’ve had the chance to meet incredible individuals like Raquel and Ana Carolina.
Raquel is a board member at Sancoffee and actively advocates for sustainable coffee production. Ana Carolina is in the process of taking over her father’s farm, bringing fresh energy and innovation to this traditional craft.
We were also deeply impressed by Miriam from Fazenda Cachoeira. As the President of Women in Coffee Brazil, she is passionately committed to empowering and connecting female coffee producers across Brazil.
A coffee break with Ana Carolina and the Sancoffee team, as well as conversations with Bianca and Miriam Aguiar at Fazenda Cachoeira, constantly remind us of the passion and dedication that go into every sip of this coffee.
