African Blend
Introducing our new African Blend! We know how much our customers appreciate our blends at ViCAFE and this inspired us to create a new high-quality blend from three East African countries: Tanzania, Ethiopia and Uganda. The African Blend combines the fruity, floral and chocolate flavors that are so typical of these three regions. It is best enjoyed as an espresso-based drink, or ideal for a French Press too.
Pair it with
African Blend
The Africa Blend is our first continental blend, which we developed with the aim of reflecting the full complexity and diversity of a continent in one coffee.
Our long-standing partnership with the Mondul Coffee Estate in Tanzania has enabled us to implement strict production standards in two fields, where the coffee is processed as "black honey". The Ugandan coffee comes from the ViCAFE Rwenzori Cluster, a project in south-western Uganda.
We source the beans from Ethiopia from the Gerbicho Borata Community, which is part of the Hunkute Cooperative and practises organic farming.