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Fazenda CachoeiraBrazilAltitude 800 to 1200 metres above sea levelProcess NaturalQuality Arabica, NY 2 FC 15upMedium Dark Chocolate, Nuts, CaramelBodyAcidity
Christmas Coffee
A Christmas Coffee that tastes delicious and makes an impact too. With every bag of coffee purchased, you enable young farmers in Brazil to participate in Miriam Aguiar's agroforestry school. 5 CHF per bag flows directly into their education. Learn more about the project that you are making a contribution to below.
A medium roast profile with flavour notes of dark chocolate, nutes and caramel. Pairs well with milk-based drinks and perfect to accompany all those Christmas treats!
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Christmas Coffee
Together with the ViFOUNDATION, we support the “Agroforestry School” founded by Miriam and Rogelio. The goal is to equip young farmers with essential knowledge about agroforestry systems and provide them with the tools they need to apply what they’ve learned on their own farms.
With every bag of coffee purchased, you enable young farmers in Brazil to participate in Miriam Aguiar's agroforestry school. 5 CHF per bag flows directly into their education. Miriam Aguiar continues her father's life work and has been a leading pioneer of organic coffee cultivation in Brazil for decades. She shares her extensive knowledge of regenerative agriculture together with experienced coffee experts.
The ViFOUNDATION is an independent Swiss foundation committed to the positive and sustainable agricultural development of coffee communities. Its main purpose is to mitigate risks and strengthen the livelihoods of coffee farmers and their families. The foundation promotes the introduction of advanced and sustainable farming practices in coffee cultivation. ViCAFE has supported the foundation since its establishment four years ago.
Would you like to learn more about the ViFOUNDATION's projects? Visit the website or read ViCAFE's latest Impact Report.