CHF 37.50

ViCAFE Pandoro

Regular price CHF 37.50

Description

This Pandoro is made using a slow, natural fermentation process that allows the dough to rise gently over many hours. In terms of flavour, expect a combination of buttery richness, warm vanilla and a hint of caramel. The texture is tender and fluffy, making it suitable for both breakfast and dessert. For serving, we recommend cutting the Pandoro into thick slices and warming it briefly in the oven. The gentle heat enhances the softness of the crumb and releases its natural aromas.

This product is available only in limited quantities during the holiday season and is supplied freshly baked.

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This Pandoro is made using a slow, natural fermentation process that allows the dough to rise gently over many hours. In terms of flavour, expect a combination of buttery richness, warm vanilla and a hint of caramel. The texture is tender and fluffy, making it suitable for both breakfast and dessert. For serving, we recommend cutting the Pandoro into thick slices and warming it briefly in the oven. The gentle heat enhances the softness of the crumb and releases its natural aromas.

This product is available only in limited quantities during the holiday season and is supplied freshly baked.

Airolo, Ticino

Pandoro di Buletti

Buletti bakery embraces local ingredients whenever possible, and this Pandoro is no exception. The butter comes directly from the surrounding Alps in the Leventina region, enhancing its rich, authentic flavor.

How to Enjoy?

For the finishing touch, place the powdered sugar in the bag with the Pandoro, shake well, and coat it evenly. And of course, it's best enjoyed with a ViCAFE espresso for a perfect holiday pairing ;)