CHF 37.50

ViCAFE PANDORO

Regular price CHF 37.50

Description
The Pandoro, or “golden bread,” is freshly baked by the small, artisan bakery Buletti in Airolo, Ticino. For years, it’s been a Christmas favorite of ViCAFE’s founders, Christian and Kurt, and we’re so excited to pass the same joy along to you!
Airolo, Ticino

Pandoro di Buletti

Buletti bakery embraces local ingredients whenever possible, and this Pandoro is no exception. The butter comes directly from the surrounding Alps in the Leventina region, enhancing its rich, authentic flavor.

How to Enjoy?

For the finishing touch, place the powdered sugar in the bag with the Pandoro, shake well, and coat it evenly. And of course, it's best enjoyed with a ViCAFE espresso for a perfect holiday pairing ;)