CHF 15.90
ViCafe_Abo_SpecialLot
Oscar Hernández
Colombia
Altitude 1750
Process Extended Fermentation
Quality Excelso Fancy
Light to medium Honey, Chamomile, Lime, Orange
Body
Acidity
Colombia

Coffee Discovery Subscription

Regular price CHF 15.90
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Los Nogales PINK
Colombia Finca Los Nogales Pink Bourbon

Description

During our visit to Oscar in Pitalito back in autumn 2019, we exchanged exciting ideas about how to cultivate coffee organically in new ways. With our financial support and commitment to a purchase guarantee once developed, Oscar was able to test new cultivation methods with minimized risk. In the method he developed, agrochemicals were completely removed from the process and instead healthy, natural compost was used. In order to have sufficient compost available, ViFOUNDATION helped to finance a new composting plant on the farm. After roughly four years, the first beans have now arrived at our roastery in summer 2023. We are very pleased to offer you this special project coffee, Los Nogales PINK.

Discover freshly roasted, seasonal specialty coffee every two months.

The ViCAFE Coffee Discovery Subscription delivers a 350g bag of limited-edition, freshly roasted coffee to your door. Sourced for its unique flavour, origin, and story, each small lot is specialty grade and roasted in Zurich. These exclusive coffees are the same ones featured on the second grinder in our espresso bars — now available through our seasonal coffee subscription.

Perfect for curious coffee lovers who want to explore fresh, small-batch coffee from around the world — without the effort.

Pair it with

Timemore Hand Grinder Chestnut S3
CHF 160.00
Colombia

Coffee Discovery Subscription

Finca Los Nogales Pink Bourbon is a unique project coffee that we developed together with Oscar Hernández.

Oscar is a very experimental coffee farmer and works closely with his sister Angie and Karen, a chemical engineer, who are jointly responsible for "research and microbiology". During our visit in fall 2019, we discussed innovative, organic farming methods.

With our support, Oscar was able to develop a new method that avoids agrochemicals and uses natural compost methods instead. Four years later, the first beans arrived.

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