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Njoroge FamilyKenyaAltitude 1830Process Fully washedQuality AB+ MicrolotLight Apricot, Hibiscus, CurrantBodyAcidity
Kenya Ciumenene Farm
Daniel Kamiri Njoroge runs a small coffee farm with his family in Gatundu, north of Nairobi. A complex, dense coffee grows on the 1.7 hectares. The Ciumenene beans are particularly suitable as a filter coffee.
Roasted by the Swiss Roasting Champion (SCA Switzerland, 2025).
For coffee freshness: Roast date is always MHD minus 9 months.
Kenya Ciumenene Farm
Daniel Kamiri Njoroge and his family run a small coffee farm in Gatundu, north of Nairobi, on around 1.7 hectares. At an altitude of around 1800 meters, the family harvests a complex coffee with aromas of apricot, hibiscus and blackcurrant.
The farm was named after Daniel's grandfather's battle cry, "Ciumenene", which means "May the harvest be great" in the Kikuyu language. Since our first visit in 2021, we have been impressed by the entrepreneurial energy of the family, who, in addition to coffee, also grow vegetables, breed fish and keep cows.
Our cooperation is not limited to coffee cultivation, but together with ViFOUNDATION we are developing alternative revenue streams such as avocado, fish farming, tomatoes etc. More information can be found at vifoundation.ch
