Whether you're just getting started or already deep into coffee – our Academy offers two courses, packed with knowledge and flavour.
OUR
HOME BARISTA COURSE
The Home Barista course focuses on working with a portafilter machine. You'll learn how to dial in your grinder for the perfect espresso extraction and pour silky milk into beautiful patterns. A bit of theory on coffee origin and processing will help you understand why your coffee tastes the way it does.
| PRICE | CHF 250 / person |
| DURATION | 3.5 hrs |
| where | ViCAFE Roastery, Hohlstrasse 418, Zurich |
| Capacity | max. 6 |
| *The course will take place with a minimum of 4 registrations. A final confirmation will be given no later than one week before the course starts. |
LEARN ABOUT
- Coffee origins, botanics, harvesting and processing
- Roasting
- Sampling distinct coffees
- Espresso extraction
- Microfoaming and Latte Art
Ideal for the knowledge-hungry coffee newbies and coffee lovers
Since 2014, we have gained a wealth of experience in our espresso bars. Now, we are excited to share that expertise with you.
OUR
LATTE ART COURSE
Whether you’ve already gained some experience with a portafilter machine or simply want to try your hand at latte art for the first time, you’ve come to the right place. In our hands-on course, we’ll guide you step by step on how to turn your favorite milk into creamy foam and effortlessly create your first patterns in your cup.
| PRICE | CHF 150 / person |
| DURATION | 2 hrs |
| where | ViCAFE Roastery, Hohlstrasse 418, Zurich |
| Capacity | max. 6 |
| *The course will take place with a minimum of 4 registrations. A final confirmation will be given no later than one week before the course starts. |
LEARN ABOUT
- Different kinds of milk and their characteristics
- Microfoaming
- Latte Art
Ideal for Latte Art beginners
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