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Bynecool Project ClusterIndiaAltitude 800-1200mProcess MonsoonedQuality Arabica, MonsoonedLight to medium Nutty, Spicy, CaramelBodyAcidity
Coffee Discovery Subscription
current season
Discover freshly roasted, seasonal specialty coffee every two months.
The ViCAFE Coffee Discovery Subscription delivers a 350g bag of limited-edition, freshly roasted coffee to your door. Sourced for its unique flavour, origin, and story, each small lot is specialty grade and roasted in Zurich. These exclusive coffees are the same ones featured on the second grinder in our espresso bars — now available through our seasonal coffee subscription.
Perfect for curious coffee lovers who want to explore fresh, small-batch coffee from around the world — without the effort.
Coffee Discovery Subscription
The Bynecool Project is a collaboration with carefully selected coffee farmers in Chikmagalur, Karnataka, who practice regenerative farming. The beans are carefully picked, dried, and processed on the farm before undergoing the Monsooned Malabar method, a traditional process that exposes the beans to monsoon winds for 12–16 weeks.
This process transforms the coffee: it swells, changes color to a pale straw-gold, loses acidity, and develops rich earthy, chocolatey and nutty flavors with a full, harmonious body.
Valued for its sweetness, crema, and balance, Monsooned Malabar is a highly sought-after specialty coffee, now available as a single-origin coffee from ViCAFE.