CHF 17.70
BRAZIL Fazenda Cachoeira Arara BIO Microlot
Fazenda Cachoeira - Miriam Aguiar
Brazil
Altitude 1100m
Process Natural
Quality Arara, BIO CH-006
Light Milk chocolate, caramel, dried plum
Body
Acidity
Brazil

Brazil Fazenda Cachoeira Arara BIO Microlot

Regular price CHF 17.70
Weight:
Grind size:

Description

This beautiful microlot comes to us from Fazenda Cachoeira, a second-generation farm and true pioneer in organic coffee production in Brazil. Led by Miriam Aguiar and Rogelio Daros, the farm is rooted in tropical agroforestry and long-term sustainability – values we share wholeheartedly.

Miriam, a trailblazer and former president of Women in Coffee Brazil, is deeply committed to empowering women in coffee. Together with Rogelio, she founded the Agroforestry School, which we’re proud to support through the ViFOUNDATION. It equips young farmers with practical tools and knowledge to apply regenerative systems on their own farms.

A silky-smooth microlot coffee with flavour notes of milk chocolate, caramel, and dried plum. Grown organically from the Arara variety and lightly roasted, this coffee delivers a balanced profile with medium body and moderate acidity. Ideal for Espresso and French press.

Pair it with

Timemore Hand Grinder Chestnut S3
CHF 160.00
Brazil

Brazil Fazenda Cachoeira Arara BIO Microlot

This exclusive microlot coffee comes from Fazenda Cachoeira, a true gem in the Brazilian coffee landscape. Now in its second generation, the farm is considered a pioneer in organic coffee production in the region. It is run by Miriam Aguiar and Rogelio Daros – both of whom have deeply impressed us with their expertise in tropical agroforestry and their strong commitment to sustainability.

As former president of Women in Coffee Brazil, Miriam is also passionately dedicated to empowering and connecting women coffee producers throughout the country.

Together with the ViFOUNDATION, we support the “Agroforestry School” founded by Miriam and Rogelio. The goal is to equip young farmers with essential knowledge about agroforestry systems and provide them with the tools they need to apply what they’ve learned on their own farms.

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