News

The journey from the coffee tree to the cup is long and labor intensive. We want to bring you closer to the individual steps on the farm. Oscar, the owner...

Coffee is produced in almost every corner of Guatemala. Volcanoes, rainforests, high plateaus, and lowlands not only create very diverse climatic conditions but also unique coffee profiles. Unfortunately, the country...

Since January 2020, ViCAFE in Zurich has been buying milk from the organic-certified Birkenhof in Uster. We took the opportunity to meet two generations of the Pfister family on the...

Consumers become more and more aware of seasonality and start making their food choices based on the crop calendar. In the following piece we have a closer look at the...

ALL POSTS LOCKDOWN Zurich, 16 March 2020. We’re sitting in front of our TV screens when the Federal Council announces the nationwide lockdown at 5:30 pm. All ViCAFE Espresso Bars...

We get our Indonesian coffee from a small group of farmers called Wih Bershi, which is named after a village in the Gayo Highlands in the far north of Sumatra....

Fahrt auf Mondul Coffee Estate ALLE POSTS Willy on Mondul Coffee Estate During our visit to the Mondul Coffee Estate, we’ll look at the success of our jointly developed projects,...

While it is autumn in Switzerland, we fly to the summer in East Africa. We want to get an idea of the local conditions and developments and are searching for...