CHF 20.80
LOS NOGALES NO. 112 MICROLOT
Oscar Hernández
Colombia
Altitude 1750
Process Thermal Shock, Extended Fermentation
Quality Excelso fancy
Light Lemongrass, Peach
Body
Acidity
Colombia

LOS NOGALES NO. 112 MICROLOT

Regular price CHF 20.80

Description
This coffee was developed by Oscar Hernandez in Huila, Colombia. He thermoshocked the beans to pasteurize them, after which the sugars were broken down. After depulping, Oscar fermented the beans for 120 hours while continuously adding the juice of the coffee cherry to it. Los Nogales No. 112 Microlot is a very fruity coffee with a taste reminiscent of lemongrass and peach. Despite its intense acidity, it is very sweet and is suitable for both filter coffee and espresso.

This coffee was developed by Oscar in the steep slopes of Huila, Colombia. He thermoshocked the beans to pasteurize them, after which the sugars were broken down. After depulping, Oscar fermented the beans for 120 hours while continuously adding the juice of the coffee cherry to it. Los Nogales No. 112 Microlot is a very fruity coffee with a taste reminiscent of lemongrass and peach. Despite its intense acidity, it is very sweet and is suitable for both filter coffee and espresso.

Colombia

LOS NOGALES NO. 112 MICROLOT

Hidden in the steep slopes of Huila, Oscar Hernández is the third generation to cultivate top-quality coffee and has developed the farm into one of the most famous specialty coffee farms in Colombia.

Oscar's passion for coffee, his immense knowledge and his tireless pursuit of quality continue to impress us year after year.

We have been in close contact with Oscar since 2016 and visit him regularly in southern Colombia. This collaboration has resulted in several joint projects and a close friendship.