Rated 5.00 out of 5 based on 1 customer rating(1 customer review)
This family farm is located on Atitlán, one of Guatemala’s impressive volcanos. The family’s passion and their scientific approach towards coffee farming is unmatched. This coffee is the result of a long development process and offers you a very complex espresso.
SKU: N/A Categories: Coffee, Single Estate
Raspberry, tropical fruits, dark chocolate
- Country of origin: Guatemala
- Region: Atitlan
- Producer: San Jerónimo Miramar
- Altitude: 1000 - 1750
- Quality: SHB+
- Processing method: Honey (Slow Jam)
This coffee lot has been slowly fermented in its own pulp. The result is a complex coffee with notes of raspberries, tropical fruits and dark, bitter chocolate.Learn more about our partner
|Ground or wholebeans||
French Press, Moka Pot (Bialetti), Wholebeans
Really tasty! I used this in an Aeropress and it has great body, very rich but at the same time has a pleasant fruit-acid note as well. When using for filter coffee I would grind quite coarse so that the fermented notes can shine more. At medium-fine setting it was a little bitter.
I gave some beans to a friend to use for espresso (he has a Lelit MaraX espresso machine) and he said it is the best espresso he has tried on his machine so far!