Los Nogales Naranjo
These beans are among the most interesting coffees we have ever tasted from Finca Los Nogales: During the 190-hour fermentation, the beans develop intense aromas reminiscent of tropical fruits. For the Special Lot, we have developed a relatively light roast that reveals itself particularly well as a filter coffee.
Tropical fruits, green apple, caramel
- Country of origin: Colombia
- Region: Huila
- Producer: Finca Los Nogales
- Altitude: 1750
- Quality: Excelso
- Processing method: Pulped Natural, 190 hrs. Fermentation
Finca Los Nogales is situated near the equator in Huila, an area that borders the Amazon rainforest. The farm is tucked away on a steep mountain slope, where Oscar Hernandez has been cultivating top-quality coffee in the third generation. The growing conditions are very favourable, as the climate is temperate, humid, and warm all year round. Oscar’s passion for coffee, his extensive knowledge and his tireless focus on quality are the reasons why we support him year after year. We maintain a personal partnership and friendship with Oscar and have remained in close contact with him since visiting his farm for the first time in August 2016.
|Ground or wholebeans||
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