Step 5
Place the dripper on the scale, start your stopwatch and wet the ground coffee by pouring 50-60 g of water over it. Let the coffee bloom for 30 seconds to allow even extraction.
Step 6
Pour more water slowly and in a circular motion over the coffee until the scale shows 200 grams. Wait another 30 seconds.
Step 7
Add the remaining water until the coffee extraction is complete.
Step 8
Swirl the jug and enjoy the brew!