Step 6
After a minute, stir the coffee-water mixture to break up the crust of coffee that has formed on the surface.
Step 7
Pour in the remaining amount of water.
Step 8
Place the plunger lid on top of the beaker and press it down until the coffee residue on the surface is submerged.
Step 9
After about 4 minutes, slowly press down the plunger.
Step 10
Enjoy your brew!