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Responsibility
Colonialism led to the rapid and widespread distribution of coffee and created inhumane socioeconomic systems that continue to fuel inequalities today. In the context of coffee sourcing, we advocate an honest approach to this issue and place human relations at eye level at the center of our efforts.
Mondul Coffee Estate in Tanzania grows sustainable coffee for ViCAFE. We are proud of our partnership with Mondul. Why? We'll show you in our new film.
We get our Indonesian coffee from a small group of farmers called Wih Bershi, which is named after a village in the Gayo Highlands in the far north of Sumatra. This coffee is called Orang Utan Coffee and is part of an incredible project. We’d like to tell you more about it here, and introduce you to one of its driving forces, the tenacious Regina Frey. We visited Regina at her home in Berg am Irchel at the beginning of January.
ALL POSTS LOCKDOWN Zurich, 16 March 2020. We’re sitting in front of our TV screens when the Federal Council announces the nationwide lockdown at 5:30 pm. All ViCAFE Espresso Bars…
Since January 2020, ViCAFE in Zurich has been buying milk from the organic-certified Birkenhof in Uster. We took the opportunity to meet two generations of the Pfister family on the farm. We take a look behind the scenes and hear some thoughts on milk and agriculture.
Oscar Hernandez and his family are the owners of the Finca Los Nogales in Pitalito, Colombia. In this portrait we want to introduce you to Oscar, his story and personality.
Thousands of kilometres separate us from the coffee farmers. Nevertheless, we are not only united by our passion for coffee, but also by a personal relationship – an irreplaceable commodity, in our opinion.
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