THE MOVIE TO YOUR COFFEE
Mondul Coffee Estate in Tanzania grows sustainable coffee for ViCAFE. We are proud of our partnership with Mondul. Why? We'll show you in our new film.
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Coffee origins
Mondul Coffee Estate in Tanzania grows sustainable coffee for ViCAFE. We are proud of our partnership with Mondul. Why? We'll show you in our new film.
While it is autumn in Switzerland, we fly to the summer in East Africa. We want to get an idea of the local conditions and developments and are searching for a new partner farm. It is our first origin trip since the beginning of the Covid19 pandemic and we are heading to Kenya – just in time for the main harvest season.
Fahrt auf Mondul Coffee Estate ALLE POSTS Willy on Mondul Coffee Estate During our visit to the Mondul Coffee Estate, we’ll look at the success of our jointly developed projects,…
We get our Indonesian coffee from a small group of farmers called Wih Bershi, which is named after a village in the Gayo Highlands in the far north of Sumatra. This coffee is called Orang Utan Coffee and is part of an incredible project. We’d like to tell you more about it here, and introduce you to one of its driving forces, the tenacious Regina Frey. We visited Regina at her home in Berg am Irchel at the beginning of January.
Consumers become more and more aware of seasonality and start making their food choices based on the crop calendar. In the following piece we have a closer look at the seasonality of coffee.
Coffee is produced in almost every corner of Guatemala. Volcanoes, rainforests, high plateaus, and lowlands not only create very diverse climatic conditions but also unique coffee profiles. Unfortunately, the country is facing major economic and climate-related challenges.
The journey from the coffee tree to the cup is long and labor intensive. We want to bring you closer to the individual steps on the farm. Oscar, the owner of Finca Los Nogales, explains how he processes the coffee - from the coffee tree to the farm gate.