THE MOVIE TO YOUR COFFEE

Mondul Coffee Estate in Tanzania grows sustainable coffee for ViCAFE. We are proud of our partnership with Mondul. Why? We'll show you in our new film.

Read more about the article KENYA 2021: HOPING FOR A GOOD COFFEE HARVEST
Kenyan coffee farm

KENYA 2021: HOPING FOR A GOOD COFFEE HARVEST

While it is autumn in Switzerland, we fly to the summer in East Africa. We want to get an idea of the local conditions and developments and are searching for a new partner farm. It is our first origin trip since the beginning of the Covid19 pandemic and we are heading to Kenya – just in time for the main harvest season.

TANZANIA 2021: COOPERATION WITH A FUTURE

Fahrt auf Mondul Coffee Estate ALLE POSTS Willy on Mondul Coffee Estate During our visit to the Mondul Coffee Estate, we’ll look at the success of our jointly developed projects,…

ABSOLUTE DETERMINATION TO PROTECT NATURAL HABITATS

We get our Indonesian coffee from a small group of farmers called Wih Bershi, which is named after a village in the Gayo Highlands in the far north of Sumatra. This coffee is called Orang Utan Coffee and is part of an incredible project. We’d like to tell you more about it here, and introduce you to one of its driving forces, the tenacious Regina Frey. We visited Regina at her home in Berg am Irchel at the beginning of January.

WHEN IS YOUR COFFEE IN SEASON?

Consumers become more and more aware of seasonality and start making their food choices based on the crop calendar. In the following piece we have a closer look at the seasonality of coffee.

« QUAUHTEMALAN» – LAND OF TREES

Coffee is produced in almost every corner of Guatemala. Volcanoes, rainforests, high plateaus, and lowlands not only create very diverse climatic conditions but also unique coffee profiles. Unfortunately, the country is facing major economic and climate-related challenges.

THIS IS HOW YOUR COFFEE IS PROCESSED IN COLOMBIA

The journey from the coffee tree to the cup is long and labor intensive. We want to bring you closer to the individual steps on the farm. Oscar, the owner of Finca Los Nogales, explains how he processes the coffee - from the coffee tree to the farm gate.

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