Coffee knowledge

Read more about the article THIS IS HOW YOUR COFFEE IS PROCESSED IN COLOMBIA

THIS IS HOW YOUR COFFEE IS PROCESSED IN COLOMBIA

The journey from the coffee tree to the cup is long and labor intensive. We want to bring you closer to the individual steps on the farm. Oscar, the owner of Finca Los Nogales, explains how he processes the coffee - from the coffee tree to the farm gate.

Read more about the article «SWEETNESS IS A MUST FOR ME.»

«SWEETNESS IS A MUST FOR ME.»

Fabian Gass, Head of the ViCAFE Roastery and Q-Grader, brings extensive coffee knowledge to the company. We met at our roastery to find out from him what is important when it comes to roasting.

Read more about the article WHAT IS A Q-GRADER?

WHAT IS A Q-GRADER?

Time and again baristas or dedicated coffee drinkers talk about Q-Grading. What is it all about? We shed some light on a supposedly simple topic.

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