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Coffee knowledge
At Finca San Jeronimo Miramar it is said that “Good coffee can energise tired bodies and even inspire weary souls”. During our visit to the Bressani family, we were enchanted by the charm of their coffee farm.
Colonialism led to the rapid and widespread distribution of coffee and created inhumane socioeconomic systems that continue to fuel inequalities today. In the context of coffee sourcing, we advocate an honest approach to this issue and place human relations at eye level at the center of our efforts.
Mondul Coffee Estate in Tanzania grows sustainable coffee for ViCAFE. We are proud of our partnership with Mondul. Why? We'll show you in our new film.
Consumers become more and more aware of seasonality and start making their food choices based on the crop calendar. In the following piece we have a closer look at the seasonality of coffee.
Espresso is is a wonderful thing with its intense taste that people either love or hate. But how do you evaluate the quality of this short, black coffee?
Livia, shop manager at ViCAFE, has taken on the challenge of producing the best possible coffee using her Bialetti (moka pot). Here, you can follow her story and find some useful tips and tricks for this old Italian brewing method.
Coffee is produced in almost every corner of Guatemala. Volcanoes, rainforests, high plateaus, and lowlands not only create very diverse climatic conditions but also unique coffee profiles. Unfortunately, the country is facing major economic and climate-related challenges.
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