VISITING CARLOTTA AND SINAN IN BASEL
We regularly portray people here who are important to ViCAFE. Today we visited our barista's Carlotta and Sinan with their new canine family member Kai in their old apartment in Basel.
TWELVE YEARS OF ViCAFE IN EGLISAU
We are celebrating our birthday. Not a round one, but an even one.Here are eight reasons why it's worth traveling to Eglisau, where ViCAFE originated, this year of all years.
ViCAFE PORTRAIT: JOËL, THE TAUSENDSASSA
We regularly feature portraits of people who are important to ViCAFE. Today we pick meet Joël, a barista at ViCAFE, after his shift and accompany him on his BMX.
WE ARE 10 YEARS YOUNG
We launched ViCAFE in June 2010. What started with a small shop roaster in the old town of Eglisau is now a multifaceted company that is driven with a lot of passion by over one hundred employees. In this article we give you a personal account of our journey – from the first roasting machine to the ninth espresso bar.
JULIA: STRONG-WILLED AND INDEPENDENT
We regularly feature people who play an important role at ViCAFE. We want to bring you closer to the person behind the espresso or roasting machine, or on the other side of the screen. We met Julia, Head Barista and HR Assistant at ViCAFE, for a walk during the lockdown. She tells us what she loves about Zurich and what makes her tick, and that she also wants to maintain her multifaceted life as a mother.
HOME COFFEE REALITIES IN THE SUN
We asked ViCAFE customers to tell us more about their coffee experiences at home. The feedback that we received gave us a lot of interesting insights that we we would like to share with you. The new ViCAFE mini cantucci is one of the many learnings.
LOGISTICS AT ViCAFE
Every day, dozens of small and large parcels leave the ViCAFE Roastery in Zurich. The team at the Roastery pulls out all the stops to provide home baristas with fresh ViCAFE beans.
